HYC Restaurant Menu & Reservations

HYC Menus

HYC RESTAURANT MENU

RAW BAR

Little Neck Clams (6) $14 GF

Shrimp Cocktail (4) $15 GF

APPETIZERS

Clams Oreganata (Anchovy Bread Crumbs, Lemon) $14

Clams Casino (peppers, shallots, bacon, parmesan) $14

Tempura Rock Shrimp (chili pepper aioli, sweet soy dipping) $15

Artichoke Fritta (fried artichoke, marinara, lemon caper dipping) $12

Sticky Ribs (soy honey sesame glaze) $14 GFA

Wings (Buffalo, Old Bay, Barbeque)* $13

French Onion Soup (Ciabatta Bread, Swiss Cheese) $11 GFA

SALADS $14

Shaved Caesar (Hearts Of Romaine, Shaved Parmesan, Croutons) GFA

Greek (Romaine, Cucumbers, Red Onions, Olives, Feta, Red Wine Vinaigrette) GF*

Chop House (Iceberg, Bacon, Tomato, Red Onion, Gorgonzola, Blue Cheese Dressing) GF*

Baby Arugula (Goat Cheese, Strawberries, Candied Pecans,
Honey Balsamic Dressing) GF

Add: Chicken -$14 Salmon-$14  Shrimp-$14 Steak-$15

Entrees

Shrimp Fra Diavolo (squid ink linguini, basil, parmesan)* $35 GFA

Pappardelle Bolognese (braised short rib, sausage, ricotta)* $35 GFA

Sausage Rigatoni (sweet italian sausage, broccoli rabe, cherry tomatoes, parmesan cream)* $32 GFA

Roasted Chicken Breast (crimini mushrooms, mashed potatoes, marsala pan sauce) $33 GFA

Chicken Parmesan (Linguini Red Sauce) $33

Chicken Scarpiello (bone in 1/2 chicken, roasted red peppers, italian sausage, potatoes) $33 GFA

10 Oz. Filet Mignon (Baby Spinach, Mashed Potatoes)* $54 GF

16Oz. Bone in Rib Eye (asparagus, au gratin crispy onion potatoes)  $56

Pork Chop (Broccoli Rabe, White Beans, Cherry Peppers, Mashed Potatoes) $42 GF

SEA

Atlantic Salmon (asparagus, spinach lemon orzo) $36   GF

Sole Meuniere (artichoke, asparagus, finger link potatoes, lemon) $46 GF

Poke (Warm Sushi Rice, Mango, Smashed Avocado, Cucumber, Edamame, Spicy Aioli) GF*
Tuna $35 Salmon-34

**Handhelds *GFA**

HYC Burger (Lettuce, Tomato, Onion, Pickles, Fries, House Sauce) $19

Fried Chicken Sandwich (Lettuce, Tomato, Pickles, House Sauce, Fries) $17

Ala Vodka Chicken Sandwich (grilled chicken, fresh mozzarella, arugula, ciabatta, Fries - $18

Steak Sandwich (braised onions, romaine, horseradish aioli, irish cheddar, Sourdough, Fries) $20

SIDES – $9

Sauteed Spinach, Mashed Potatoes, Asparagus, Fries

Consuming Raw And Undercooked Meats, Poultry, Seafood, Shellfish Or Eggs May Increase Your Risk Of Foodborne Illness

STARTERS

*LITTLE NECK CLAMS *GF (6) - 14
*SHRIMP COCKTAIL *GF (4) – 15
CRAB CAKE -16
CILANTRO LIME JICAMA SLAW

STICKY RIBS -14
SOY HONEY SESAME GLAZE *GFA

WINGS -13
BUFFALO, OLD BAY, BARBEQUE
GUACAMOLE & CHIPS *GF -12

PIGS IN THE BLANKET -9

TUNA POKE NACHOS-14
SCALLIONS, AVOCADO, JALAPENOS, MANGO SALSA, SPICY AIOLI, WONTON CHIPS

CAESAR -14
HEARTS OF ROMAINE, SHAVED PARMESAN, CROUTONS *GFA

GREEK -14
ROMAINE, CUCUMBERS, RED ONIONS, OLIVES, FETA, RED WINE VINERGRETTE *GF

CHOP HOUSE-14
ICEBERG, BACON, TOMATO, RED ONION, GORGONZOLA, BLUE CHEESE DRESSING *GF

BABY ARUGULA-14
GOAT CHEESE, STRAWBERRIES, PECANS, HONEY BALSAMIC DRESSING *GF

*ADD
CHICKEN- 14 SALMON -14 SHRIMP-14 STEAK -15

TACOS
BLACKENED SHRIMP -7.00
SHREDDED CABBAGE, MANGO SALSA, CHIPOTLE AIOLI, CORN TORTILLA *GF

CHICKEN TACO -6.00
LIME CREMA, FONTINA, PICO, LETTUCE, CORN TORTILLA *GF

MAINS

SHRIMP & CLAM LINGUINI -35
WHITE WINE, PARSLEY, GARLIC *GFA

GRILLED CHICKEN PAILLARD -32
BROCCOLI RABE, MASHED POTATOES, LEMON CAPER SAUCE *GFA

CHICKEN MILANESE -32
CHERRY TOMATO, ARUGULA, FINGERLING POTATOES, SHAVED PARMESAN, LEMON SHALLOT DRESSING

*HALIBUT-46
PINEAPPLE & BOK CHOY RICE, SWEET CHILI GLAZE *GF

*ATLANTIC SALMON -33
SUMMER SQUASH, CREAMY LEMON ORZO

* FILET MIGNON -54
BABY SPINACH, MASHED POTATOES

BOWLS

*POKE
WARM SUSHI RICE, MANGO, AVOCADO, CUCUMBER, EDAMAME, SPICY AIOLI *GF
*TUNA-35 *SALMON -34

HANDHELDS *GFA
*HYC 8OZ BURGER -19
LETTUCE, TOMATO, ONION, PICKLES, FRIES, HOUSE SAUCE

*BBQ BURGER -20
FRIZZELED ONIONS, BACON, LETTUCE, CHEDDAR, FRIES

FRIED CHICKEN SANDWICH-17
LETTUCE, TOMATO, PICKLES, HOUSE SAUCE

CRISPY SESAME CHICKEN SANDWICH-17
CUCUMBER SLAW, FRIES

CHICKEN CAPRESE SANDWICH-17
TOMATO, MOZZARELLA, BASIL PESTO, BALSAMIC, FRIES, SOURDOUGH

*STEAK SANDWHICH -20
FRIZZLED ONIONS, FONTINA, ARUGULA, CIPPOLINI ONION AIOLI, CIABATTA, FRIES

*SALMON BLT-19
CHIPOTLE AIOLI, BRIOCHE, FRIES
*CLASSIC BLT -17
BASIL AIOLI, RYE BREAD, FRIES

CONSUMING RAW AND UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS
PLEASE MAKE THE KITCHEN AWARE OF ANY ALLERGIES OR INTOLERANCE YOU MAY HAVE
GF-GLUTEN FREE
GFA-GLUTEN FREE AVAILABLE

Children's Menu

Children's Menu

Chicken Fingers | French Fries | Ketchup 13.95

Pasta | Butter or Marinara 13.95

*Mac & Cheese 13.95

All Prices subject to 20% Restaurant Fee (This is not a gratuity) & NYS Sales Tax

*This menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Dessert Menu

THE MENU

New York Cheesecake
Caramel sauce, whip cream

Brownie Sundae
Caramel, chocolate sauce, vanilla ice cream & whip cream

Cannoli Cake

Tiramisu Torte
Chocolate Drizzle

Warm Apple Crumb
vanilla ice cream

Three Scoop Ice Cream
Choice of vanilla, chocolate, strawberry

Wine List