RAW BAR
EAST COST OYSTERS (6) – 15
LITTLE NECK CLAMS (6) – 14
SHRIMP COCKTAIL (4) – 15
 
APPETIZERS
CLAMS OREGANATA – 13
ANCHOVIE BREAD CRUMBS, LEMON
CRAB CAKE – 14
BABY ARUGULA, LEMON CAPER AIOLI
PINEAPPLE STICKY RIBS – 14
TOASTED SESAME SEEDS, SCALLIONS
WINGS – 12
BUFFALO, OLD BAY, BARBEQUE
FRENCH ONION SOUP – 10
CIABATTA BREAD, SWISS CHEESE
 
SALADS
CAESAR – 11
HEARTS OF ROMAINE, SHAVED PARMESAN,CROUTONS
GREEK – 11
ROMAINE, CUCUMBERS, RED ONIONS, OLIVES, FETA, RED WINE
VINAIGRETTE
CHOP HOUSE – 11
ICEBERG, BACON, TOMATO, RED ONION,
GORGONZOLA, BLUE CHEESE DRESSING
BABY ARUGULA – 11
GOAT CHEESE, PEACHES, PISTACHIOS, HONEY WHITE BALSAMIC DRESSING
ADD
CHICKEN -12  SALMON-12  SHRIMP-14
STEAK-15
 
CHARCUTERIE – 15
BLACKBERT CAMEMBERT, IRISH PORTER
CHEDDAR, BOSHETTE AL TARTUFO,
ACCOMPANIED BY-
FIG JAM, CURED MEATS, WARM BREAD
 
PASTA
SHRIMP BUCATINI – 31
CHERRY TOMATOES, ARTICHOKES, SPINACH,
BASIL PESTO
CHICKEN CAVATAPI – 31
SHITAKI MUSHROOMS, LEEKS, SPINACH,
TRUFFLE CREAM
RAGU BOLOGNESE – 28
SWEET ITALIAN SAUSAGE, SHORT RIBS, RICOTTA, CAVATAPPI PASTA
 
LAND
GRILLED CHICKEN PAILLARD – 31
BROCCOLINI, MASHED POTATOES, LEMON CAPER
CHICKEN MILANESE – 31
CHARRED TOMATO, ARUGULA, BOCCONCINI, BALSAMIC
10 OZ. FILET MIGNON – 48
BABY SPINACH, MASHED POTATOES
20 OZ. BONE IN RIBEYE – 49
ASPARAGUS, MASHED POTATOES
40 OZ. PORTERHOUSE – 98
ASPARAGUS, MASHED POTATOES
 
SEA
SALMON – 32
TOMATO, SPINACH, FETA, ORZO, FENNEL, LEMON PARLEY
HALIBUT – 36
PINEAPPLE, EDAMAME, COCONUT RICE, BABY BOK CHOY, SWEET CHILI SAUCE
POKE
WARM SUSHI RICE, MANGO, AVACADO, PICKLED VEG, EDAMAME, SPICY, AIOLI
TUNA-34    SALMON-30
 
SANDWICHES
HYC BURGER – 16
LETTUCE, TOMATO, ONION, PICKLES, FRIES, HOUSE SAUCE
FRIED CHICKEN SANDWICH – 15
LETTUCE, TOMATO, PICKLES, HOUSE SAUCE, FRIES
STEAK SANDWICH – 17
SAUTEED ONIONS, SWISS CHEESE, ARUGULA, GARLIC AIOLI, FRIES
 
SIDES – 9
BABY SPINACH, ASPARAGUS, MASHED POTATOES, MIXED VEGETABLE SAUTE
 

CONSUMING RAW AND UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RIKS OF FOODBORNE ILLNESS

Children's Menu

Chicken Fingers | French Fries | Ketchup 12.00

Pasta | Butter or Marinara 10.00

*Mac & Cheese 11.00

All Prices subject to 18.5% Restaurant Fee (This is not a gratuity) & NYS Sales Tax

 *This menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.