Vegetarian Menu
Appetizers
Mediterranean Platter | Hummus | Roasted Red Pepper | Feta | Black Olives | Tzatziki |Pita 10.00
Truffle Burrata | Grilled Crostini | Marinated Confetti Tomatoes | Basil 12.00
Warm Pretzel | Brie | Fig Jam 12.00
Wild Mushroom Flatbread | Gorgonzola 10.00
Truffle Mac & Cheese – Gruyere | Vermont Cheddar | Gouda | Parmesan 14.00
Salad
Mixed Greens Salad | Dried Cranberries | Strawberries | Confetti Tomatoes | Feta | Candied Walnuts |Pomegranate Vinaigrette (GF) 14.00
Caesar Salad | Crispy Croutons | Parmesan 12.00
Chopped Romaine | Grapes | Gorgonzola | Candied Pecans | Cranberry Basil Vinaigrette (GF) 14.00
Entrée’s
Linguine Primavera | Julienne Vegetables | Garlic | Oil 24.00
Mushroom Ravioli | Truffle Cream | Shaved Parmesan 22.00
Tortellini Alfredo | Shaved Parmesan | Peas | Broccoli 24.00
Grilled Vegetable Napoleon | Jasmine Rice 24.00
All Prices subject to 18.5% Restaurant Fee (This is not a gratuity) & NYS Sales Tax
*This menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
This menu item can be cooked to your liking.