Starters
Shrimp Cocktail - house cocktail sauce | lemon -15
½ Dozen Little Neck Clams - house cocktail sauce | lemon – 13
Clams Oreganata | panko | lemon | garlic | butter – 13
Charcuterie Plate | 3 assorted cheeses | cured meat | crostini| fig jam – 15
Wings | buffalo style | old bay |plain -12
Chefs Soup of the Day -9
Crab Cake | chipotle aioli – 14
Sweet Chili Ribs| scallions | toasted sesame seeds – 14
 
Salads
Greek | romaine | cucumbers | olives | tomato |red onions |feta | red wine vinaigrette – 10
Classic Caesar | hearts of romaine | shaved parmesan |garlic croutons – 10
Baby Arugula |butternut squash | goat cheese | pecans | cranberries |balsamic dressing – 10
Chopped House| Iceberg | red onion | bacon | cherry tomatoes | gorgonzola | blue cheese dressing – 10
Add
Chicken – 9
Shrimp – 10
Salmon – 10
To help ensure proper service all tables of 10 or more are required to order entrees with your appetizers. The kitchen thanks you for your cooperation.
“Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.” 
 
Pasta
Shrimp Penne | baby spinach | artichoke | tomato basil cream – 29
Frutti di Mare |lobster | shrimp | clams | mussels |squid ink linguini | red sauce -32
Sunday Sauce | braised braciole | sweet sausage | veal meatball |rigatoni -30
Bucatini Pasta & Meatballs | three veal meatballs | fresh ricotta | red sauce -27
From the Sea
Halibut | shitake mushroom |edamame |fried rice| bok choy| soy ginger glaze – 34
Salmon | shaved Brussel sprouts| mashed potatoes| lemon herb butter -32
From the Land
Grilled Chicken Paillard | garlic broccoli rabe | mashed potatoes | lemon caper sauce -28
10oz. Filet Mignon | sautéed spinach | mashed potatoes | herb demi sauce -47
20oz. Bone In Ribeye | Asparagus | mashed potatoes | herb demi sauce -48
40 oz. Porterhouse for Two | Asparagus | mashed potatoes -98
HYC Burger |lettuce | tomato | onion | pickles | house sauce | fries –16
HYC Fried Chicken Sandwich | Lettuce |tomato | pickles | house sauce |fries – 15
HYC Steak Sandwich | sautéed onions |Swiss cheese| arugula| black garlic aioli| ciabatta
fries - 17
Sides

                  Sauteed Spinach – 9              
      Creamed Spinach – 9
                  Mashed Potatoes – 9          
Sauteed mixed vegetables -9
         Fries -9

“Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnes

Children's Menu

Chicken Fingers | French Fries | Ketchup 12.00

Pasta | Butter or Marinara 10.00

*Mac & Cheese 11.00

All Prices subject to 18.5% Restaurant Fee (This is not a gratuity) & NYS Sales Tax

 *This menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.