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HYC Restaurant Menu & Reservations

Restaurant Menus

 Chef Nick's New Menu
 

Appetizers
 
Shrimp Cocktail   | house cocktail sauce | lemon -15
Little Neck Clams |house cocktail sauce | lemon – 13
Clams Oreganata | panko | lemon | garlic | butter – 13
Charcuterie Plate | 3 assorted cheeses | olives | crostini | fig jam – 15
Wings | buffalo style | old bay |plain -12
Chefs Soup of the Day -9
Crab Cake | caper relish sauce – 14
Barbeque Sticky Ribs | scallions | barbeque glaze | toasted sesame seeds _ 14
 
 
Salads
Classic Caesar Salad | Hearts of romaine | shaved parmesan |garlic croutons – 10
Baby Arugula Salad | Roasted beets | cranberries | goat cheese | pecans | balsamic dressing – 10
Chopped House Salad | Iceberg | red onion | bacon | cherry tomatoes | blue cheese | Roquefort dressing – 10
 
 
Add
Chicken – 8
Shrimp – 9
Salmon – 9
 
 
Entrees
 
Shrimp Spaghetti | baby spinach | artichoke | tomato basil cream – 27
Halibut | baby bok choy | pineapple fried rice | sweet chili glaze – 31
Salmon | chopped broccoli rabe | whipped dill mashed | pomme ray sauce -29
Chicken Paillard | grilled | garlic broccoli rabe | mashed potatoes | lemon caper sauce -26
18oz. Ribeye | Asparagus | mashes potatoes | bordelaise sauce -44
40 oz. Porterhouse for two
Asparagus | sauteed spinach | mashed potatoes -98
HYC burger |lettuce | tomato | onion | pickles | cheddar| house sauce | fries –15
HYC Fried Chicken Sandwich | Lettuce |tomato | pickles | house sauce |fries - 15
 
 
Sides
Sauteed Spinach – 9
Creamed Spinach – 9
Mashed Potatoes – 9
Sauteed mixed vegetables -9
Fries -9
 

Children's Menu

Chicken Fingers | French Fries | Ketchup 12.00

Pasta | Butter or Marinara 10.00

*Mac & Cheese 11.00

 

All Prices subject to 18.5% Restaurant Fee (This is not a gratuity) & NYS Sales Tax

 *This menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

New York Style Cheesecake
Caramel sauce
10

Blueberry Peach Cobbler
Cookie crust/ cinnamon streusel/vanilla ice cream
10

Chocolate Decadence
Devils food cake/chocolate truffle/ whip cream
10

Chocolate Burbon Pecan
Cookie crust/vanilla ice cream 
10

Classic Tartufo
9

Salted Caramel Tartufo
9

Mango Sorbet
9

Three Scoops of Ice Cream 
Choice of 
Vanilla/ Chocolate/ Strawberry