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HYC Restaurant Menu & Reservations

Restaurant Menus

Starting Saturday June 3rd, 2023
Saturday Lunch 12:00 - 4:00
Sunday Lunch 12:00- 6:00

Shrimp Cocktail - house cocktail sauce | lemon -15
Wings | buffalo style | old bay |plain -12
Crab Cake | chipotle aioli – 14
Greek Salad| Romaine | cucumbers | olives | tomato |red onions |feta | red wine vinaigrette – 10
Classic Caesar Salad | Hearts of romaine | shaved parmesan |garlic croutons – 10
Baby Arugula Salad | strawberries | goat cheese |candied pecans | balsamic dressing – 10
Chopped House Salad | Iceberg | red onion | bacon | cherry tomatoes | gorgonzola | blue cheese dressing – 10
Add Chicken – 8 / Shrimp – 9 /Salmon – 9
HYC Burger |lettuce | tomato | onion | pickles | cheddar| house sauce | fries –15
HYC Fried Chicken Sandwich | Lettuce |tomato | pickles | house sauce |fries - 15
B.L.T |Texas toast| basil mayo | fries –13
Salmon B.L.T | chipotle aioli | brioche | bun fries - 17
Lamb Gyro |lettuce | tomato | Onion | tzatziki | fries –15
Steak Sandwich | broccoli rabe| mozzarella | garlic aioli | ciabatta roll |fries – 17
Chicken Club | bacon| lettuce | tomato | basil aioli |ciabatta roll |fries - 17



 

 

Appetizers

Shrimp Cocktail - house cocktail sauce | lemon -15
Little Neck Clams - house cocktail sauce | lemon – 13
Clams Oreganata | panko | lemon | garlic | butter – 13
Charcuterie Plate | 3 assorted cheeses | olives | crostini | fig jam – 15
Wings | buffalo style | old bay |plain -12
Chefs Soup of the Day -9
Crab Cake | chipotle aioli – 14
Sweet Chili Ribs| scallions | toasted sesame seeds - 14
Greek Salad| Romaine | cucumbers | olives | tomato |red onions |feta | red wine vinaigrette – 10
Classic Caesar Salad | Hearts of romaine | shaved parmesan |garlic croutons – 10
Baby Arugula Salad | Strawberries | goat cheese | pecans | balsamic dressing – 10
Chopped House Salad | Iceberg | red onion | bacon | cherry tomatoes | gorgonzola | blue cheese dressing – 10
Add
Chicken – 8
Shrimp – 9
Salmon – 9
 
 
 

Entrees
Shrimp Penne | baby spinach | artichoke | tomato basil cream – 27
Halibut | baby bok choy | pineapple fried rice | sweet chili glaze – 31
Salmon | chopped broccoli rabe | whipped mashed potatoes| dijon sauce -29
Grilled Chicken Paillard | garlic broccoli rabe | mashed potatoes | lemon caper sauce -26
10oz. Filet Mignon | sautéed spinach | mashes potatoes | herbed demi sauce  -39
18oz. Ribeye | Asparagus | mashes potatoes | herbed demi sauce -44
40 oz. Porterhouse for Two
Asparagus | mashed potatoes -98
HYC Burger |lettuce | tomato | onion | pickles | cheddar| house sauce | fries –15
HYC Fried Chicken Sandwich | Lettuce |tomato | pickles | house sauce |fries - 15
 
 
Sides
Sauteed Spinach – 9
Creamed Spinach – 9
Mashed Potatoes – 9
Sauteed mixed vegetables -9
Fries -9
 

Children's Menu

Chicken Fingers | French Fries | Ketchup 12.00

Pasta | Butter or Marinara 10.00

*Mac & Cheese 11.00

 

All Prices subject to 18.5% Restaurant Fee (This is not a gratuity) & NYS Sales Tax

 *This menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

New York Style Cheesecake
Caramel sauce
10

Blueberry Peach Cobbler
Cookie crust/ cinnamon streusel/vanilla ice cream
10

Chocolate Decadence
Devils food cake/chocolate truffle/ whip cream
10

Chocolate Burbon Pecan
Cookie crust/vanilla ice cream 
10

Classic Tartufo
9

Salted Caramel Tartufo
9

Mango Sorbet
9

Three Scoops of Ice Cream 
Choice of 
Vanilla/ Chocolate/ Strawberry