HYC RESTAURANT MENU
 

RAW BAR

East Coast Oysters (6)  $15

Little Neck Clams (6)  $14

Shrimp Cocktail (4)  $15

APPETIZERS

Clams Oreganata (Anchovy Bread Crumbs, Lemon) $13

Crab Cake(Baby Arugula, Lemon Caper Aioli) $14

Sticky Ribs (Toasted Sesame Seeds, Scallions) $14

Wings (Buffalo, Old Bay, Barbeque) $12

French Onion Soup (Ciabatta Bread, Swiss Cheese) $10


SALADS $11

Caesar (Hearts Of Romaine, Shaved Parmesan, Croutons)

Greek (Romaine, Cucumbers, Red Onions, Olives, Feta, Red Wine Vinaigrette)

Chop House (Iceberg, Bacon, Tomato, Red Onion, Gorgonzola, Blue Cheese Dressing)

Baby Arugula (Goat Cheese, Cranberries, Candied Pecans, Honey White Balsamic Dressing)

Add: Chicken -$12  Salmon-$12  Shrimp-$14 Steak-$15


CHARCUTERIE   $15

Blackbert Camembert, Irish Porter Cheddar, Boshette Al Tartufo,
Accompanied By- Fig Jam, Cured Meats, Warm Bread


PASTA

Shrimp & Clam Linguini (Garlic Confit, Parsley, Toasted Bread Crumbs) $32

Chicken Pappardelle (Shitaki Mushrooms, Leeks, Spinach, Truffle Cream) $31

Ragu Bolognese (Sweet Italian Sausage, Braised Short Ribs, Ricotta, Pappardelle Pasta) $30


LAND

Grilled Chicken Paillard (Broccolini, Mashed Potatoes, Lemon Capers) $31

Chicken Milanese (Cherry Tomatoes, Arugula, Shaved Parmesan, Lemon Dijon Vinaigrette) $31

10 Oz. Filet Mignon (Baby Spinach, Potato Gratin) $48

20 Oz. Bone In Ribeye (Asparagus, Mashed Potatoes) $49

40 Oz. Porterhouse (Asparagus, Mashed Potatoes) $99


SEA

Dijon Crusted Salmon (Asparagus, Black Lentils) $32

Halibut (Mushroom White Bean Cassoulet, Toasted Bread Crumbs) $37

Poke (Warm Sushi Rice, Mango, Avocado, Pickled Veg, Edamame, Spicy Aioli)
Tuna $34    Salmon-30


SANDWICHES

HYC Burger (Lettuce, Tomato, Onion, Pickles, Fries, House Sauce) $16

Fried Chicken Sandwich (Lettuce, Tomato, Pickles, House Sauce, Fries) $16

Steak Sandwich (Burgundy Braised Onions, Cheddar Cheese Curds, Horseradish Cream, Arugula, Fries) $18


SIDES – $9

Baby Spinach, Asparagus, Mashed Potatoes, Asparagus, Mixed Vegetables


** Consuming Raw And Undercooked Meats, Poultry, Seafood, Shellfish Or Eggs May Increase Your Risk Of Foodborne Illness **

Children's Menu

Chicken Fingers | French Fries | Ketchup 12.00

Pasta | Butter or Marinara 10.00

*Mac & Cheese 11.00

All Prices subject to 18.5% Restaurant Fee (This is not a gratuity) & NYS Sales Tax

 *This menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.