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HYC Restaurant Menu & Reservations

HYC Menus

Starters

Shrimp Cocktail - | house cocktail sauce | lemon -15
½ Dozen Little Neck Clams* - | house cocktail sauce | lemon – 13
Clams Oreganata | panko | lemon | garlic | butter – 13
French Onion Soup | braised onions | Swiss cheese | classic beef broth -10
Charcuterie Plate | 3 assorted cheeses | cured meat | crostini | fig jam – 15
Wings | buffalo style | old bay | plain -12
Crab Cake | lemon caper aioli – 14
General Taos Style Ribs | scallions | toasted sesame seeds – 14

Salads

Greek | romaine | cucumbers | olives | tomato | red onions | feta | red wine vinaigrette – 11
Classic Caesar | hearts of romaine | shaved parmesan | garlic croutons – 11
Baby Arugula | goat cheese | pecans | cranberries | balsamic dressing – 11
Chopped House| Iceberg | red onion | bacon | cherry tomatoes | gorgonzola | blue cheese dressing – 11
Scottsdale Salad | iceberg | hard boiled eggs | bacon | corn | cherry tomatoes | jack cheese | ranch dressing – 12
Add
Chicken – 12        Shrimp – 14            Salmon – 12          Steak -15
To help ensure proper service all tables of 10 or more are required to order entrees with your appetizers. The kitchen thanks you for your cooperation.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

  Pasta

Shrimp Bucatini| cherry tomatoes | spinach | lemon garlic sauce – 31
Fruit de Mare | clams | lobster |shrimp |squid ink linguini | pomodoro – 33
Chicken Rigatoni | braised leeks | shitake mushroom | spinach | truffle cream - 31
Sausage Gnocchi | sweet Italian sausage | peas | prosciutto | tomato cream- 29
Sunday Sauce | veal meatball | Italian sausage | braciole | ricotta | rigatoni | red sauce - 32

From the Sea

Halibut* | shitake mushroom | edamame | fried rice| Bok choy | soy ginger glaze – 36
Salmon *| escarole | cippolini onions | beluga lentils | Dijon sauce - 32

From the Land

Grilled Chicken Paillard | garlic broccolini | mashed potatoes | lemon caper sauce -31
10oz. Filet Mignon* | sautéed spinach | mashed potatoes | herb demi sauce - 48
20oz. Bone in Ribeye* | asparagus | mashed potatoes | herb demi sauce - 49
Chicken Milanese | charred tomato| arugula| bocconcini | basil balsamic glaze - 31
40 oz. Porterhouse for Two* | asparagus | mashed potatoes - 98
HYC Burger *| lettuce | tomato | onion | pickles | house sauce | fries – 16
HYC Fried Chicken Sandwich | lettuce | tomato | pickles | house sauce | fries – 15
HYC Steak Sandwich* | sautéed onions | Swiss cheese| arugula| black garlic aioli | ciabatta l fries – 17          
 
Sauteed Spinach – 9
Creamed Spinach – 9
Mashed Potatoes – 9
Sauteed mixed vegetables -9
Grilled Asparagus -9
Truffle Fries w/ garlic aioli -7


*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Children's Menu

Chicken Fingers | French Fries | Ketchup 12.00

Pasta | Butter or Marinara 10.00

*Mac & Cheese 11.00

 

All Prices subject to 18.5% Restaurant Fee (This is not a gratuity) & NYS Sales Tax

 *This menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.


New York Style Cheesecake 
caramel macadamia sauce 

Brownie Sundae
chocolate sauce, caramel, vanilla ice cream , whip cream

Chocolate Flour-less Decadence Cake
creme anglaise, whip cream 

Warm Banana Bread 
vanilla ice cream, banana caramel sauce 

Vanilla Bean Creme Brulee

Classic Banana Split
vanilla, chocolate,  strawberry ice cream, whip cream, walnuts, chocolate sauce

Three Scoop Ice Cream 
choice of vanilla, chocolate, strawberry